Nigiri Sushi At Home.
Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nigiri sushi at home. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nigiri Sushi At Home is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Nigiri Sushi At Home is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have nigiri sushi at home using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nigiri Sushi At Home:
- Prepare 700 grams of White rice.
- Get of For sushi vinegar.
- Prepare 3 1/2 tbsp of Vinegar.
- Get 2 tbsp of Sugar.
- Make ready 1 1/2 tsp of Salt.
- Get of Toppings:.
- Get 26 of pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops.
- Prepare 1 of Wasabi.
- Prepare 1 of for 10 eggs Egg carton.
Steps to make Nigiri Sushi At Home:
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool..
- This is a pack of store-bought sashimi..
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice..
- Make 26 small riice balls. Adjust the shapes into ovals..
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle..
- Transfer to a plate and enjoy!.
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