Easy to Make at Home Okonomiyaki.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy to make at home okonomiyaki. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy to Make at Home Okonomiyaki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy to Make at Home Okonomiyaki is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy to make at home okonomiyaki using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy to Make at Home Okonomiyaki:
- Take 400 ml of White flour.
- Get 4 tsp of Dashi stock granules.
- Make ready 1/3 of Cabbage.
- Prepare 1/2 of Yamaimo yam (grated).
- Make ready 2 of Eggs.
- Get 200 ml of Water.
- Take 50 grams of Tempura crumbs (optional).
- Make ready 1 of Favourite ingredients (ex : shrimp, pork belly, squid, etc).
- Get 1 of Vegetable oil.
Steps to make Easy to Make at Home Okonomiyaki:
- Roughly chop the cabbage into 1cm squares. Don't worry, just chop roughly..
- Beat eggs in a bowl. Add the flour and the dashi stock granules, and whisk well..
- Pour water into Step 2 bowl little by little while whisking. Break up the lumps and mix well..
- When the mixture is done, add the roughly chopped cabbage, tempura crumbs (if you have them), and grated yamaimo yam into the bowl. Mix well from the bottom..
- Heat oil in a pan or on an electric griddle, and pour in some of the mixture from Step 4. Make a 3cm flat pancake..
- When browned, flip it over..
- When both sides are cooked, enjoy with sauce, mayonnaise, bonito flakes, and aonori seaweed if you like..
- I used shrimp this time..
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