Kerala Style Banana Fritters.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kerala style banana fritters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kerala Style Banana Fritters is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Kerala Style Banana Fritters is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kerala style banana fritters using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Banana Fritters:
- Make ready 4 of Ripe Plantain.
- Make ready 1 cup of All Purpose Flour (Maida).
- Take 1 tbsp of Rice Flour.
- Prepare 1/4 tsp of Turmeric Powder.
- Prepare 1 tbsp of Sugar.
- Prepare 1/4 tsp of Baking Powder.
- Take of Salt (As required).
- Prepare 3/4 cup of Water.
- Get of Some Coconut Oil or any Oil for Deep Frying.
Instructions to make Kerala Style Banana Fritters:
- Mix All Purpose Flour, sugar, baking powder, salt and water in a dish and mix it thoroughly to form a semi thick batter..
- Add turmeric powder to the batter to colour it a bit..
- Peel the bananas and slice them lengthwise into half and then slice each halfway into 3 to get the thin slice..
- Dip the slices in the batter and coat them evenly..
- Heat Oil in a deep bottom frying pan..
- When the oil becomes hot, put the batter coated banana slices in the hot oil and fry till golden brown. Flip them in between..
- Remove from oil & place them on kitchen towel/paper napkins in order to drain off the excess oil..
- Serve hot..
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