Chicken Rice Soup.

Chicken Rice Soup You can cook Chicken Rice Soup using 13 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Rice Soup

  1. You need 1 of large stock pot.
  2. You need 1 of whole roasted chicken any flavor.
  3. Prepare 2 of 10 oz cans cream of mushroom soup.
  4. You need 2 of 10 oz cans of cream of Chicken soup.
  5. You need 6 of to 8 carrots sliced.
  6. It’s 1 medium of onion chopped.
  7. You need 1/2 of package frozen peas.
  8. You need 1/2 of package frozen corn.
  9. You need 1 of package sliced mushrooms.
  10. Prepare 2 of cups white rice.
  11. It’s 6 of to 8 celery sticks sliced.
  12. It’s 1 of seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley.
  13. It’s 1 of bread bowls.

Chicken Rice Soup step by step

  1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot..
  2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls..