Hiroshima-style Okonomiyaki made with Two Pans.
Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hiroshima-style okonomiyaki made with two pans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hiroshima-style Okonomiyaki made with Two Pans is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Hiroshima-style Okonomiyaki made with Two Pans is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook hiroshima-style okonomiyaki made with two pans using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Hiroshima-style Okonomiyaki made with Two Pans:
- Get 150 grams of Cabbage.
- Make ready 70 grams of Plain flour.
- Prepare 1 of one handful Bean sprouts.
- Get 1 of Ika-ten (deep fried squid snack).
- Get 1 of Salt and pepper.
- Get 3 of to 4 slices Thinly sliced pork belly.
- Prepare 1 of portion Yakisoba noodles.
- Get 1 of Egg.
- Make ready 1 of Spring onion.
Steps to make Hiroshima-style Okonomiyaki made with Two Pans:
- Cut out the core from the cabbage leaves. Roll 3-4 leaves and julienne. Julienne the core as well. Cut the ika-ten into bite sizes..
- Mix the flour with 1.5 times the amount of water. The batter is quite runny, so that it'll easily spread on the pan..
- Grease a pan with oil and reserve about 1/5 of Step 2's batter. Pour 4/5 of the batter to the pan and spread thinly into a 15-20 cm circle. It cooks quickly, so turn on the heat after pouring the batter..
- Fry over medium to high heat and once the colour changes, sprinkle dried bonito flakes on top. Pile the cabbage, bean sprouts and ika-ten on top..
- Season with salt and pepper and drizzle the rest of the batter from Step 2 (it works like glue)..
- Top with 3 to 4 sliced pork belly and steam-cook the cabbage. Using a spatula, prepare to flip the okonomiyaki..
- Cover with another pan on top and flip over. If the ingredients spill out, stuff them back into the okonomiyaki. Press lightly and cook..
- Meanwhile, heat oil in the first pan and fry the yakisoba noodles. Add water to loosen and add the half of the powdered flavour packet that came with the yakisoba..
- Carefully remove the okonomiyaki from the pan and slide on top of the noodles (you don't need to flip over). Adjust the shape and fry further..
- Heat oil in the empty pan and crack an egg. Break the egg yolk and spread into a 15 cm circle. Slide the okonomiyaki and noodles from Step 8 quickly onto the fried egg and press gently..
- When the egg is cooked through, remove the okonomiyaki from the pan. Cover a plate on a pan and flip over. Serve..
- Top with the okonomiyaki sauce, mayonnaise, aonori seaweed, red pickled ginger and chopped spring onions..
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