Simple and Delicious! Fluffy Osaka-style Okonomiyaki.
Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple and delicious! fluffy osaka-style okonomiyaki. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple and Delicious! Fluffy Osaka-style Okonomiyaki is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Simple and Delicious! Fluffy Osaka-style Okonomiyaki is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
- Take 1/2 of Cabbage.
- Prepare 100 ml of Nagaimo yam (grated).
- Make ready 1 of Aka-ebi (red shrimp) or dried ami-ebi.
- Get 1 of as much as you want Thinly Sliced Pork belly, Squid, Shrimp.
- Take 150 grams of Cake flour.
- Take 200 ml of Water.
- Prepare 3 of to 4 Eggs.
- Prepare 1 of packet Dashi stock granules.
- Prepare 1 pinch of Salt.
- Make ready 1 dash of Umami seasoning.
- Take 1 of Green onion (chopped) (you can also use frozen one).
- Prepare 1 of Tempura crumbs.
- Prepare of For finishing.
- Get 1 of Okonomiyaki sauce.
- Make ready 1 of Mayonnaise.
- Take 1 of Bonito flakes, aonori.
Steps to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
- Shred the cabbage first and then chop it finely (as illustrated in the picture)..
- Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl..
- Add water and eggs..
- Grate nagaimo taro into the bowl and mix it well..
- Add the cabbage, green onions, aka-ebi, and tempura crumbs..
- If you're using any seafood, add them at this point..
- Place the pork in a pan and pour in the batter you just mixed..
- You can cook it up well by flattening and shaping the batter with a spatula..
- If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture..
- Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.).
- The inside should look like this. It's fluffy, delicious okonomiyaki..
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