Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, set dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Set Dosa is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Set Dosa is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have set dosa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Set Dosa:
- Take 2 cups of raw Rice.
- Take 1 cup of Flattened Rice or Poha.
- Prepare 1/2 cup of Black Gram or Urad Daal.
- Prepare 1 tsp of Fenugreek Seeds.
- Get 1 tsp of Salt or to taste.
- Make ready of Oil or Ghee as required for making Dosas.
Steps to make Set Dosa:
- Soak Rice and Daal separately. Soak Fenugreek Seeds along with the black gram or urad dal. Wash and rinse Poha just before grinding and add it to the batter..
- Grind them separately using little water. Grind the batter to a thick paste. Leave it to ferment overnight. If the weather is cold, leave it to ferment well for 15 hours or so..
- Heat a non stick pan or an iron griddle. Pour one big ladleful of the batter onto it. Do not spread much. Just dab it on top and drizzle oil or ghee on top and also on the sides..
- Cover and cook for 2 minutes. The porous, spongy and soft set dosas are ready. Serve them hot with any chutney of choice..
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