Stuffed keema with keralas(bitter gourd). How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Let's watch how to make the Delicious Dish Stuffed Keema Karela (Bitter Gourd) Recipe also called Keema Bharay Karelay. Welcome to my YouTube channel Mum's Kitchen Secrets.
Bittergourd is a natural blood purifier and has numerous benefits. Try out this wonderful full recipe of stuffed bittergourd. Peel the bitter gourds with a vegetable peeler, slice in half lengthwise and remove the seeds.
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed keema with keralas(bitter gourd). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Let's watch how to make the Delicious Dish Stuffed Keema Karela (Bitter Gourd) Recipe also called Keema Bharay Karelay. Welcome to my YouTube channel Mum's Kitchen Secrets.
Stuffed keema with keralas(bitter gourd) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed keema with keralas(bitter gourd) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed keema with keralas(bitter gourd) using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Stuffed keema with keralas(bitter gourd):
- Take 1/2 kg of mutton keema.
- Make ready 1/2 kg of kerala.
- Prepare 1 of tomato.
- Get 2 of onion.
- Take 1/2 tsp of haldi powder.
- Take 1/2 tsp of dhania powder.
- Take 1/2 tsp of red chilli powder.
- Make ready 1/2 tsp of garam masala powder.
- Make ready 4 tbsp of oil ghee.
- Prepare to taste of Salt.
- Prepare 1/2 tsp of sugar.
- Make ready 1 of lemon juice.
- Make ready 1/2 tsp of aamchor powder.
- Take 1 bowl of coriander leaves.
Sprinkle with generously with salt and allow to sit in a colander and drain for at least half an hour. Heat oil, and fry the gourds in batches, so that the outsides are golden brown (you don't have to be super. Keema (qeema) Karela – As a foodie this outstanding curry recipe is very close to my heart and popular with my family. It is quick, yummy and loaded with so many health benefits.
Steps to make Stuffed keema with keralas(bitter gourd):
- Peel the kerala skin make a half cut scoop out the whole seeds..
- Sprinkles salt and keep kerala for 30 minutes..
- Now take pressure cooker add oil to it.add slices onions to it.add.till the onion is golden brown add ginger garlic paste to it..
- Now add chopped tomatoes to it and let the tomatoes cook nicely..
- Now add whole powder and garam masala powder salt to taste mix nicely.Now it let to cook without adding water to it.and washed keem mix nicely..
- Once all the water of keema dries off add water needed to keema.dont excess water in it..
- Now let it cook in high flame.after one whistle cooked in low flame in 15 minutes..
- Keema is ready put it in half keema in a bowl and add aamchor powder lemon juice sugar and mix it nicely..
- Now lets take keralas.washed it nicely in water..
- And take bowl keema stuffed with keralas..
- Spread the left over keema over the stuffed keralas.and cooked in 10 minutes for low flame..
- Your keema stuffed keralas is ready.garnish with coriander leaves. And enjoy it and served it..
The word curry actually used in the West to refer to a variety of dishes originating in South Asia. Asalamu Alaikum, Kerela aur keema is a favorite dish in our house, and it does not take too long to prepare. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now The combination of bitter melon and ground beef is very popular in Pakistan – and for good reason! Pair it with rotis for a slightly bitter, but very satisfying.
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