Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, batata poha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Batata Poha is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Batata Poha is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have batata poha using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Batata Poha:
- Make ready 1 bowl of flattened rice.
- Make ready 2 of potatoes.
- Prepare 1 of onion.
- Make ready 2 of Green chilli.
- Prepare 2 tbsp of chopped red capsicum.
- Get 2 tbsp of chopped green capsicum.
- Prepare 2 tbsp of chopped coriander leaves.
- Take 1/2 cup of fresh peas.
- Take 1 inch of ginger.
- Get 1/4 tsp of asafoetida.
- Prepare 2 tbsp of peanuts.
- Make ready 1 tsp of cumin seeds.
- Take 1/2 tsp of mustard seeds.
- Get 8-10 of raisins.
- Get 1 of lemon.
- Prepare 2 tbsp of sugar.
- Take 2 tbsp of coconut powder.
- Make ready To taste of salt.
- Make ready 1/2 tsp of turmeric powder.
- Take 1/2 tsp of red chilli powder.
- Take 2 tbsp of cooking oil.
- Get 2 tbsp of water.
Instructions to make Batata Poha:
- Wash poha in running water in a large siever and drain the water and keep aside..
- Dry roast peanuts in a karahi and keep aside..
- Peel, Wash and Chop potatoes, onion, green chilli, ginger, red and green capsicums, coriander leaves..
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put mustard seeds and asafetida. Add onions and cook on low flame till onions turned transculent..
- Add chopped potatoes, grated ginger, green chilli and peas and cook for 5 minutes on low flame till potatoes are done. Add salt, turmeric powder and red chilli powder and mix well. Sauté for 1 minute..
- Add both capsicums and roasted Peanuts and saute for 2 minutes. Now Add drained poha and 2 tb spoon water and mix well. Place the lid and cook for 2 minutes. Open the lid and add sugar, raisins, coconut powder and squeeze lemon juice and mix well. Batata poha is ready. Switch off the flame..
- Serve hot..
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