Suji(Semolina)-Poha Veggie Appam.
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, suji(semolina)-poha veggie appam. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Suji(Semolina)-Poha Veggie Appam is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Suji(Semolina)-Poha Veggie Appam is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have suji(semolina)-poha veggie appam using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Suji(Semolina)-Poha Veggie Appam:
- Take 1 cup of idli Rava (suji)(Semolina).
- Take 1/2 cup of Poha (flattened rice) (wash and soak it).
- Take 1 inch of Ginger piece.
- Prepare 3 of green chillies.
- Prepare 2 of Onions chopped.
- Make ready 1 of Capsicum chopped.
- Get 1 of carrot grated.
- Prepare 1/4 cup of grated cheese.
- Take 1 tbsp of sour curd.
- Prepare of Salt as per taste.
- Prepare 1/4 tsp of (less-than) baking soda.
- Make ready of Water as required.
- Take of Oil.
Steps to make Suji(Semolina)-Poha Veggie Appam:
- Grind the Semolina into more small (not powdered) take out in a bowl..
- In the same grinding jar add soaked Poha. Add ginger, green chillies, 1 tbsp water. Grind it..
- Add more 1 tbsp water grind it. Now add 1 tbsp sour curd. Grind it well in smooth batter..
- Pour this batter in Semolina. Add 1/2 cup water in the jar and add that water in the batter. Mix it well. Keep a side so Semolina can absorb water and get puffed..
- Now add capsicum, onions, carrot. Mix it well cover it. Keep for 10 min. So the Veggies released their water and we get proper consistency batter..
- Now add salt, baking soda mix it well..
- Add cheese mix it the batter. Heat up the appam maker on low flame. Grease it with oil. Pour 1 spoon batter in the appam mould. Close the lid and get it cooked for 2 min..
- After 2 min will see one side is done. Apply some oil and flip them to another side. Close the lid for 2 more min. Appam is done. Serve with dip and juice..
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