Macrobiotic Ginger Brown Rice.
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, macrobiotic ginger brown rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Ginger Brown Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Macrobiotic Ginger Brown Rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic ginger brown rice using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Ginger Brown Rice:
- Make ready 400 ml of Brown rice.
- Take 510 ml of Water.
- Prepare 50 grams of Ginger (julienne).
- Take 1 pinch of Salt.
- Take 1 tbsp of Soy sauce.
- Take 1 tbsp of White sesame seeds.
- Get 1 of Green onion.
- Take 1 of Myoga ginger.
Instructions to make Macrobiotic Ginger Brown Rice:
- Rinse the brown rice to remove any dirt from the surface..
- Julienne the ginger..
- Place washed brown rice, water and ginger in a pressure cooker..
- Add soy sauce and salt..
- Turn on the heat. Once the pressure cooker has pressurized, cook under pressure for 20 minutes. Cooking time: 20 minutes..
- Turn off the heat, lower the pressure (leave until the pressure drops) and open the lid..
- Add the white sesame seeds and let sit and steam for 5 minutes..
- Top it with green onion and myoga ginger if desired..
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