date: 2020-10-01T10:25:22.009Z
image: https://img-global.cpcdn.com/recipes/6708450468298752/751x532cq70/sausage-cheddar-egg-muffins-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6708450468298752/751x532cq70/sausage-cheddar-egg-muffins-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6708450468298752/751x532cq70/sausage-cheddar-egg-muffins-recipe-main-photo.jpg
author: Chester Brooks
ratingvalue: 3.5
reviewcount: 15
recipeingredient:
– “3/4 lb Jimmy Dean hot sausage ground” – “1/2 cup Extra sharp cheddar cheese” – “1 tbsp butter” – “9 Eggs” – “3 tbsp Coconut Milk” – “2 tbsp Coconut Flour” – “1/4 tsp Baking soda” – “pinch Black pepper”
recipeinstructions:
– “Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces” – “Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.” – “Whisk eggs, coconut milk and butter.” – “In a separate bowl, combine coconut flour, pepper, and baking soda.” – “Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.” – “Stir in cooled and crumbled sausage.” – “Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.” – “Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.” – “Bake muffins 45 minutes at 350°F”
categories:
– Recipe
tags:
– sausage – cheddar – egg
katakunci: sausage cheddar egg
nutrition: 236 calories
recipecuisine: American
preptime: “PT19M”
cooktime: “PT56M”
recipeyield: “3”
recipecategory: Lunch

![Sausage Cheddar Egg Muffins](https://img-global.cpcdn.com/recipes/6708450468298752/751x532cq70/sausage-cheddar-egg-muffins-recipe-main-photo.jpg)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage cheddar egg muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Cheddar Egg Muffins is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sausage Cheddar Egg Muffins is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you cook that.

##### The ingredients needed to make Sausage Cheddar Egg Muffins:

1. Take 3/4 lb Jimmy Dean hot sausage (ground) 1. Prepare 1/2 cup Extra sharp cheddar cheese 1. Take 1 tbsp butter 1. Make ready 9 Eggs 1. Get 3 tbsp Coconut Milk 1. Take 2 tbsp Coconut Flour 1. Take 1/4 tsp Baking soda 1. Take pinch Black pepper

##### Steps to make Sausage Cheddar Egg Muffins:

1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces 1. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible. 1. Whisk eggs, coconut milk and butter. 1. In a separate bowl, combine coconut flour, pepper, and baking soda. 1. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting. 1. Stir in cooled and crumbled sausage. 1. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins. 1. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty. 1. Bake muffins 45 minutes at 350°F

So that is going to wrap it up with this special food sausage cheddar egg muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!