Kerala platter. Highway On My Plate: Rocky, Mayur are in Alappuzha, the oldest planned town in Kerala. And both are happy as they get a chance to savour some traditional. Next Story: We all scream for ice cream!
Serving Kerala on a platter in Chennai. The Kerala State Planning Board is an advisory board under the Government of the State of Kerala, India. Official website of Kerala Postal Circle.
Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kerala platter. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kerala platter is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kerala platter is something which I have loved my entire life.
Highway On My Plate: Rocky, Mayur are in Alappuzha, the oldest planned town in Kerala. And both are happy as they get a chance to savour some traditional. Next Story: We all scream for ice cream!
To get started with this recipe, we have to prepare a few ingredients. You can have kerala platter using 18 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Kerala platter:
- Make ready 1 cup of Urad daal.
- Make ready 3 cup of Rice.
- Prepare 4 of Potato boiled.
- Get 2 of Onion.
- Get 1 tsp of Mustard seeds.
- Prepare 1 cup of Arhar daal.
- Take 1/4 of small Bottle gourd.
- Make ready 1 of Brinjal.
- Take 2 of Green chilli.
- Get 1/2 cup of Curry leaves.
- Make ready 2 tbsp of Oil.
- Prepare 1 tsp of Red chilli powder.
- Make ready 1/2 tsp of Turmeric powder.
- Get 1 tsp of Coriander powder.
- Take 1 tsp of Salt.
- Get 1 of tomato.
- Make ready 2 of Red chilli dry.
- Take 2 tsp of Tamarind chutney.
Pathu's Platter is a delicious venture to make everybody's tummy and mind full. We aim to provide a bowl full of. K-TET is an examination to assess the quality of teacher candidates for Lower Primary, Upper Primary and High School Classes in Kerala. Kerala Parotta with Chilly Beef Fry is hot favorite among Keralites.
Instructions to make Kerala platter:
- Soak urad daal and rice for 6-8 hours.
- Grind them to a paste.
- Let it ferment overnight.
- For dosa pour a ladle full of batter over tawa turn and cook on other side too..
- For aloo masala heat oil in a pan.
- Crackle mustard seeds and green chilli.
- Add chopped onions.
- Add turmeric powder red chilli powder and mashed potatoes.add chopped coriander leaves.masala ready..
- For sambhar pressure cook arhar daal with turmeric powder salt and chopped veggies..
- Prepare tempering of mustard seeds, curry leaves, red chilli dry sambhar masala and pour over cooked daal.yum sambhar ready.
- Prepare idlis in idli stand.
- For uttapam chop onion tomato green chilli coriander leaves finely.
- Pour a ladle full of batter over heated tawa.
- Spread chopped veggies salt red chilli powder.cook it for some time.turn and cook on other side.uttapam ready to be served..
- For fried idlis cut idlus into small pieces.heat oil in kadai add mustard seeds curry leaves green chilli add idlis in it.mix nicely..
- For bhajiyas -add chopped onions green chilli in batter and deep fry bhajiyas in oil..
- Green chutney, coconut,tamarind chutney are pretty prepared..
When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while watching. kpsc.psc@kerala.gov.in. The purpose of establishment the Plantation Corporation was to accelerate the agro – economic development of Kerala. No efforts have been spared to achieve this purpose in the four decades of its. The site owner hides the web page description.
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