Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aval payasam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aval Payasam is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Aval Payasam is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have aval payasam using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aval Payasam:
- Make ready 1 1/2 litre of Milk.
- Make ready 1/2 cup of Flattened Rice(Poha).
- Prepare 1/2 cup of Sugar.
- Take 1 tsp of Ghee.
- Make ready 1/2 tsp of Cardamom Powder.
- Prepare 1 pinch of Cinnamon Powder.
- Get 1/4 cup of Cashew nuts(chopped).
- Get 2 tbsp of Raisins.
Instructions to make Aval Payasam:
- Heat the ghee in a pan and roast the cashew nuts and raisins on low heat till light golden. Keep this aside..
- Wash the flattened rice well with water. Drain water and keep aside..
- Boil milk in a heavy bottomed pan. As milk started boiling add the washed flattened rice to the milk..
- Turn the heat to low and simmer the milk mixture until it thickens.This will take a 15 to 20 minutes..
- Now add sugar, cardamom powder, cinnamon in it. Mix well. Stir and simmer until the sugar dissolves..
- Turn off the flame and garnish with dryftuits. Serve hot or cold..
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