Kerala Style Vegetable Stew.
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kerala style vegetable stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kerala Style Vegetable Stew is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Kerala Style Vegetable Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kerala style vegetable stew using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Vegetable Stew:
- Make ready 1 cup of mixed vegetables (fresh or frozen), chopped.
- Prepare 2 cup of thin coconut milk.
- Get 3/4 cup of thick coconut milk.
- Make ready 2 tbsp of coconut oil.
- Prepare 1 inch of cinnamon stick.
- Get 2 of green cardamoms.
- Prepare 4 of cloves.
- Get 1/2 tsp of mustard seeds.
- Get 1 leaf of mace (javitri).
- Prepare 1 of onion, sliced.
- Prepare 1 sprig of curry leaves.
- Take 2-3 cloves of garlic, chopped.
- Get 2 of fresh red chilies, slit.
- Get 1 inch of ginger, sliced.
- Make ready 1/2 tsp of pepper powder.
- Get 1 tbsp of coriander leaves.
- Take to taste of salt.
Instructions to make Kerala Style Vegetable Stew:
- Heat oil in a pan and temper with the cinnamon, cardamoms, mustard seeds and cloves. Add the ginger and garlic. Saute till they changes colour. Add the onions, curry leaves and fresh red chilies. Saute till the onion is translucent..
- Then add the veggies followed by salt and pepper. Give it a mix. Add the thin coconut milk and simmer on low flame for 2-3 minutes..
- Add the thick coconut milk. Give it a stir and take off the flame. Serve with a sprinkle of pepper powder and a garnish of coriander leaves..
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