Picked Plum and Vegetable Stamina Somen Noodles.
Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, picked plum and vegetable stamina somen noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Picked Plum and Vegetable Stamina Somen Noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Picked Plum and Vegetable Stamina Somen Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have picked plum and vegetable stamina somen noodles using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Picked Plum and Vegetable Stamina Somen Noodles:
- Take 2 of servings Somen noodles.
- Prepare 1 of Mentsuyu.
- Take 1 tbsp of or more Umeboshi (or plum sauce).
- Make ready 1 pinch of For chicken seasoning: sesame seed oil, mentsuyu.
- Get 100 grams of Chicken meat (white or dark meat).
- Prepare 1 of Cucumber.
- Prepare 1 small of Eggplant.
- Prepare 1 clove of * Ginger (julienne).
- Get 1 of as much (to taste) * Myoga, shiso leaves, roasted sesame seeds.
Instructions to make Picked Plum and Vegetable Stamina Somen Noodles:
- Take out the seed from your pickled plum and beat into pulp. Add mentsuyu while tasting..
- Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water. Marinate in pickled plum / mentsuyu for extra flavor..
- Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables..
- Boil somen noodles. Rinse them under cold water to stop the cooking process. Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top..
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