Surti Locho.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, surti locho. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Surti Locho is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Surti Locho is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have surti locho using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Surti Locho:
- Get 1 cup of split Bengal gram.
- Take 1/3 cup of skinned black gram.
- Make ready 1/3 cup of flattened rice / poha.
- Make ready 3 tsp of oil.
- Make ready 3 of green chillies in paste form.
- Make ready 1 tsp of ginger paste.
- Get 1 of large pinch asafoetida.
- Take 1/4 tsp of turmeric powder.
- Prepare 1 tsp of Eno fruit salt.
- Get 1 tbsp of red chilli powder.
- Take 1 tbsp of ground black pepper.
- Prepare to taste of Salt.
- Get 1/2 cup of water.
- Take 1 of large onion chopped.
- Make ready 1/2 cup of pomegranate arils.
- Prepare 1/4 cup of fresh coriander chopped.
- Take 1 tbsp of chat masala.
- Take 1 of lime cut into wedges.
- Prepare 1/2 cup of butter melted.
Steps to make Surti Locho:
- Wash split Bengal gram and skinned black gram thoroughly in water. Then cover with water in separate bowl. Soak overnight or at least 5-6 hours..
- Wash and soak flattened rice in a bowl for 10 mins..
- Drain off water from skinned black gram. wash again and grind to a smooth paste in mixter grinder. Add soaked flattened rice without water into the same jar and grind well to a smooth paste..
- Take out the mixture in a separate bowl. Add in soaked washed split Bengal gram and make a coarse paste out of it..
- Get the coarse paste in to the bowl as well. Add half cup of water..
- Add turmeric powder, salt, ginger chilli paste and mix well to make a batter. consistency should be like Dosa batter..
- Get rest of the ingredients ready..
- Arrange a steamer on a gas stove. Add water and turn on the gas. Grease a bowl and keep it ready for steaming the batter. Add a teaspoon of Eno fruit salt into batter..
- Mix well. Do not over mix. Pour the batter into greased plate and place it into steamer. Steam for 20 mins..
- Scoop out the hot locho into a bowl. Sprinkle red chilli powder, chat masala and groumd pepper as per taste. Put 1 tbsp of butter in each bowl. Add some onions and gram sev. Garnish with some coriander and pomegranate arils. You can drizzle some lemon juice too..
- Hot buttery locho is ready to be served. you can add grated cheese too of you wish to..
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