date: 2020-07-17T10:02:48.521Z
image: https://img-global.cpcdn.com/recipes/67921211/751x532cq70/sausages-and-savory-french-toast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/67921211/751x532cq70/sausages-and-savory-french-toast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/67921211/751x532cq70/sausages-and-savory-french-toast-recipe-main-photo.jpg
author: Olive Beck
ratingvalue: 4.3
reviewcount: 4
recipeingredient:
– “1 lb Ground pork” – “1/2 tsp Fennel seeds” – “1 each Clove garlic minced” – “1/2 tsp Paprika” – “1/4 tsp Garlic Salt” – “1/2 tsp Lemon juice” – “1/4 tsp Oregano” – “1 pinch Red pepper flakes” – “1 dash Black pepper” – “2 each Eggs” – “1/2 cup Milk” – “3 tbsp Grated Parmesan” – “1 dash Nutmeg” – “1 pinch Ground cloves” – “1 Salt and pepper”
recipeinstructions:
– “Mix fennel seeds, paprika, garlic salt, minced garlic, and oregano.” – “Add meat and lemon juice and combine thoroughly.” – “Shape into balls and black pepper and chile flakes, if desire.” – “Press to flatten and fry covered until golden and fully cooked. Approximately 5 to 7 minutes each side.” – “Mix eggs with milk. And then add cheese.” – “Add nutmeg and salt and pepper to taste.” – “Slice bread.” – “Dip in mixture for about 30 seconds each side.” – “Remove sausage patties and cover to keep warm.” – “In same pan as cooked sausages, fry the bread.” – “Serve with fresh fruit. For a sweeter taste, add a drizzle honey or syrup.”
categories:
– Recipe
tags:
– sausages – and – savory
katakunci: sausages and savory
nutrition: 282 calories
recipecuisine: American
preptime: “PT32M”
cooktime: “PT38M”
recipeyield: “1”
recipecategory: Lunch

![Sausages and Savory French Toast](https://img-global.cpcdn.com/recipes/67921211/751x532cq70/sausages-and-savory-french-toast-recipe-main-photo.jpg)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sausages and savory french toast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sausages and Savory French Toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sausages and Savory French Toast is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausages and savory french toast using 15 ingredients and 11 steps. Here is how you cook it.

##### The ingredients needed to make Sausages and Savory French Toast:

1. Make ready 1 lb Ground pork 1. Prepare 1/2 tsp Fennel seeds 1. Prepare 1 each Clove garlic, minced 1. Get 1/2 tsp Paprika 1. Take 1/4 tsp Garlic Salt 1. Make ready 1/2 tsp Lemon juice 1. Prepare 1/4 tsp Oregano 1. Take 1 pinch Red pepper flakes 1. Get 1 dash Black pepper 1. Prepare 2 each Eggs 1. Make ready 1/2 cup Milk 1. Take 3 tbsp Grated Parmesan 1. Take 1 dash Nutmeg 1. Take 1 pinch Ground cloves 1. Take 1 Salt and pepper

##### Instructions to make Sausages and Savory French Toast:

1. Mix fennel seeds, paprika, garlic salt, minced garlic, and oregano. 1. Add meat and lemon juice and combine thoroughly. 1. Shape into balls and black pepper and chile flakes, if desire. 1. Press to flatten and fry covered until golden and fully cooked. Approximately 5 to 7 minutes each side. 1. Mix eggs with milk. And then add cheese. 1. Add nutmeg and salt and pepper to taste. 1. Slice bread. 1. Dip in mixture for about 30 seconds each side. 1. Remove sausage patties and cover to keep warm. 1. In same pan as cooked sausages, fry the bread. 1. Serve with fresh fruit. For a sweeter taste, add a drizzle honey or syrup.

So that is going to wrap it up with this special food sausages and savory french toast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!