Banarsi Chooda Matar.
Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, banarsi chooda matar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banarsi Chooda Matar is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banarsi Chooda Matar is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook banarsi chooda matar using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banarsi Chooda Matar:
- Take 1 cup of flattened rice.
- Take 1 bowl of peas.
- Prepare To taste of salt and red chilli powder.
- Take 1/4 tsp of turmeric powder.
- Prepare 4 tsp of lemon juice.
- Prepare 1 cup of chopped vegetable (onion, tomato, cabbage,capsicum).
- Get As needed of oil.
- Prepare As needed of raisins.
- Make ready 1 tsp of mustard seeds.
Instructions to make Banarsi Chooda Matar:
- Wash the poha nicely and soak in water for 2-3 minutes until it is softened, do not oversoak, drain the water from the poha and keep it aside..
- Heat oil in a pan add mustard seeds, once it crackle add all vegetable and peas, cook 2-3 minute, add all spices and all masala mix well..
- Add poha mix well, take a plate add chuda matar, squeeze lemon juice mix it well..
- Serve it..
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