Veggie aloo tikki burger. Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Tikki Burger to gorge on. The crunchy patty, crispy greens, soft bun. Veggie Burger Recipe, Burger Recipe, Burger,Aloo Tikki Burger Recipe,How to make Burger at home, Indian style Burger Recipe Street Style Burger Recipe, Evening snacks, Breakfast, simple Burger Recipe.
This delicious mixed vegetables and potato patties (aloo tikki) This veg aloo tikki burger can serve as a quick meal and is also a good idea for kids lunch box or as a snack after school hours. Aloo Tikki Burger is a very popular recipe. Take one burger bun and cut it from the middle.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie aloo tikki burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Tikki Burger to gorge on. The crunchy patty, crispy greens, soft bun. Veggie Burger Recipe, Burger Recipe, Burger,Aloo Tikki Burger Recipe,How to make Burger at home, Indian style Burger Recipe Street Style Burger Recipe, Evening snacks, Breakfast, simple Burger Recipe.
Veggie aloo tikki burger is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Veggie aloo tikki burger is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie aloo tikki burger using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie aloo tikki burger:
- Get 600 gram of potatoes.
- Take 100 Gram of green peas.
- Get 100 gram of onions.
- Make ready 100 Gram of cabbage.
- Make ready 100 Gram of capsicum.
- Take 2 Tablespoon of shewzwan chutney.
- Get 2 Tablespoon of cornflour.
- Make ready 2 Tablespoon of all purpose flour.
- Prepare 100 Gram of cucumber thinly sliced.
- Get 100 Gram of tomatoes thinly sliced.
- Prepare 100 Gram of onions thinly sliced.
- Get 8 of Cheese slices.
- Make ready 1 Cup of flattened rice.
- Make ready 1 pc of ginger of 3".
- Prepare 8 of Garlic cloves.
- Make ready 1 Teaspoon of turmeric powder.
- Take 1 tablespoon of coriander powder.
- Prepare 1 Teaspoon of red chilli powder or chilli flakes.
- Take 2 tablespoon of unsalted butter / homemade butter.
- Prepare of oil for frying.
- Take 100 gram of flattened rice.
- Take 100 gram of tomato sauce.
- Take 100 Gram of mayonnese.
- Prepare 100 Gram of wafers / chips.
- Take 1 of Cheese cube for garnishing.
Put one tsp of ketchup on one side of the bun and one tsp of green chutney on the other. Regular Aloo Tikki, I have already discussed in Veg Burger recipe. I have made little variations here by using few seasonal veggies like cabbage, cauliflower, beans and Aloo tiki chaat is pretty famous as street food in North India. As the winters approach the stall for tikki chaat increases on the street.
Instructions to make Veggie aloo tikki burger:
- First of all boil potatoes,cool down,peel off and mash them nicely or shred them using a shredder. And keep it in fridge. Then finely chop the capsicum, onions and cabbage. Boil the peas searately and keep aside to cool. Wash the flattened rice strain it n.keep aside.
- Now take A flat pan add 1 teaspoon oil and 1 teaspoon unsalted butter (homemade white butter) add shreded / grated ginger and garlic. Add finely chopped onions, cabbge and capsicum kne by one and partially cook them. Keep tossing and add boild peas, salt, shezwan chutney, turmeric, dhania powder, and mix well. Main purpose is the veggies should lose the moisture and become dry..
- Now add the boiled mashed potatoes, salt and mix well again finally add the flattened rice and mix thoroughly. Turn off the flame and keep aside for few minutes. Then mix it well with fingers. Now take big balls of this mix and give them tikki shape with hands and keep aside..
- Now take corn flour and all purpose flour in a bowl mix well add salt and water to make a flowing consistency batter to coat the tikkis before frying. We will just make A thin layer coating on all the tikis and then shallow fry them.
- Now take onions, cucumber and tomatoes, wash clean and make thin slices. Cut the burger buns in two halves from the centre and keep.aside. Now take A flat pan add butter and sprinkle white seasame seeds on it. And roast the buns from both the sides on this pan so that they are covered with the butter and seasame seeds will.
- Now finally take one side of burger bun on a plate, keep the cheese slice, then alu tiki, again cheese slice and bun and heat it on a grill sandwich maker so that the cheese gets melted properly. Then shift it to a plate, remove the top burger bun and place the thinly sliced veggies and season with mayonnaise and again cover with the top portion of bun. Garnish with shredded cheese and serve with your favourite chips / wafers and tomato ketchup.
- Please note if u dont have the sandwich maker place the burger buns with cheese and aloo tiki on the flat pan and cover it with A deep lid on lowest flame to melt the cheese. And serve..
Aloo Tikki Burger – Burger bun filled with crispy potato patty flavoured with Indian spices and topped with cheese, tomato slice and chips. Our talk actually turned out to be the inspiration for me to come up with this recipe. I wanted to make a veggie burger but I needed it to be different. Roll them into balls first and then flatten each into burger shapes or flat pear shapes. You can make them up to this stage and freeze, separated with a wax paper or foil.
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