Poha and Rice flour Masala Doughnuts.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, poha and rice flour masala doughnuts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poha and Rice flour Masala Doughnuts is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Poha and Rice flour Masala Doughnuts is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have poha and rice flour masala doughnuts using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Poha and Rice flour Masala Doughnuts:
- Take 1 cup of poha / flattened rice.
- Make ready 2 tbsp of rice flour.
- Prepare 2 tbsp of all purpose flour.
- Make ready 2 of green chillies chopped finely.
- Get 1 of onion chopped finely.
- Take 1 tbsp of chopped coriander.
- Make ready 10-12 of roasted curry leaves.
- Take 1/4 tsp of cumin and mustard seeds.
- Prepare 4 tbsp of cornflour or regular flour for slurry.
- Make ready 1 cup of breadcrumbs.
- Prepare 1 cup of oil for frying.
- Prepare To taste of salt.
- Prepare 1 tsp of chaat masala.
- Prepare 1 tbsp of hot and sweet tomato sauce or pizza sauce.
Steps to make Poha and Rice flour Masala Doughnuts:
- Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet..
- Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney..
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