Aloo poha tikki. Aloo Tikki Chole Recipe with stepwise photos. Aloo Tikki Chole is a popular street food of north india. this duo of the aloo tikki and chole is served with chutneys and other tidbits. #poha_aloo_tikki Watch short videos about #poha_aloo_tikki on TikTok.
While shallow frying this aloo tikki recipe, make sure that you do it from both the sides to achieve a crispy texture. Pair this tikki recipe with your favourite cocktail and relish the flavours of this street food. Poha Tikki looks very crisp and delicious.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo poha tikki. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Tikki Chole Recipe with stepwise photos. Aloo Tikki Chole is a popular street food of north india. this duo of the aloo tikki and chole is served with chutneys and other tidbits. #poha_aloo_tikki Watch short videos about #poha_aloo_tikki on TikTok.
Aloo poha tikki is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Aloo poha tikki is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo poha tikki using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo poha tikki:
- Make ready 5-6 of boiled and mashed potatoes.
- Make ready 1/2 cup of soaked flattened rice (poha).
- Take to taste of Salt.
- Prepare 1/2 teaspoon of turmeric powder.
- Prepare 1 tablespoon of ginger garlic chilli paste.
- Make ready 1 tablespoon of lemon juice.
- Make ready 3-4 tablespoon of chopped coriander leaves.
- Make ready 1 teaspoon of Garam masala powder.
- Get 1/4 cup of bread crumbs.
- Make ready as needed of Oil for frying.
- Make ready as needed of Corn flour.
- Get as needed of Hung curd.
- Get as needed of Date tamarind chutney.
Hello friends Today we are making Poha aloo tikki or Poha aloo cutlet recipe. This recipe is very easy and quick. Spicy Aloo-Poha Tikki with crisp outside soft inside is a real treat to taste buds at anytime. This Poha tikki / पोहा टिक्की is so delicious & easy to make that it will become a new favorite in your house.
Steps to make Aloo poha tikki:
- Mix all ingredients except oil and make mixture..
- Prepare big size round tikki from it. I used round mould..
- Apply cornflour over it and shallow fry both sides with oil until golden brown. Do gently or it may break..
- Apply hungcurd in the shape of logo. (I have used paint brush). Then do it's border with date tamarind chutney. (I prepared cone for this).
Heat oil in a pan on medium to high heat. Let the poha become soft before you use it. Do not stir the tikki too much otherwise it will break. Aloo ki tikki is simply awesome in taste. Even roadside vendors could be seen selling hot tikkis and you just succumb to the temptations of aromatic tikkis.
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