Chinese Braised Pork Trotters. Today we are making Braised Pork Trotter with Chinese bean curd. I know, some people don't like pork feet, they think it is a strange part of the animal. Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful?
The finished pork will be tender, flavorful and not greasy at all. These braised pork feet are moist, tender and flavorful. They are braised in a slightly sweet and savory master sauce until the skin and meat fall from the bone.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese braised pork trotters. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Braised Pork Trotters is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese Braised Pork Trotters is something that I’ve loved my entire life.
Today we are making Braised Pork Trotter with Chinese bean curd. I know, some people don't like pork feet, they think it is a strange part of the animal. Would you agree with us that our braised pig knuckle(pork leg) turned out sooo beautiful?
To get started with this recipe, we have to first prepare a few ingredients. You can have chinese braised pork trotters using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Braised Pork Trotters:
- Get of Pressure cooker.
- Make ready 2 of pigs feet split.
- Take of Thumb sized piece fresh ginger.
- Take 1 tsp. of Salt.
- Take 2 Tbs. of Hot sauce (optional).
- Take of Water to cover pigs feet.
- Make ready of Wok.
- Prepare 2 1/2 cups of pressure cooker broth.
- Make ready 1 of finger size fresh ginger.
- Take 3 of garlic cloves.
- Take 1/4 tsp of anise powder.
- Get 1/8 tsp of powdered cloves.
- Take 1 tsp of salt.
- Get 3 of Tbl. Soy sauce.
- Prepare 3 of Tbl. White wine.
- Prepare 1 of Tbl. Sugar.
- Take 2 of Tbl. Hot sauce.
Simple Braised Pork Trotter Recipe at home. This authenic Chinese Pork trotters helps skin to be smooth and beautiful. Pig trotter or we may see it as pig feet is considered as one of the most delicious parts on pig. Additionally, the rich collagen contained in pig There are many recipes about trotter for example pig trotter soup with soy beans.
Instructions to make Chinese Braised Pork Trotters:
- Clean your Trotters..
- Place trotters in a pressure cooker, put water in, to almost cover them..
- Add the rest of the pressure cooker ingredients..
- Bring pressure cooker up to pressure (15 psi on mine), turn down heat to just maintain pressure. Cook for 15 minutes..
- Let pressure release naturally, not rapid. About 10-15 minutes..
- Heat a wok/stir fry/large pot on medium. Add trotters and broth from pressure cooker..
- Clean ginger and garlic, slice them..
- Add the rest of the Wok ingredients.
- Bring to a boil. Turn heat down to a simmer. Cover..
- Simmer for 30 minutes, but turn them over every 10 minutes..
- They are done..
- You can garnish them with chopped green onions, sesame seeds, flat leaf parsley. But I like them plain..
This red braised pig trotter is also excellent. I know, some people don't like pork feet, they think it is a strange part of the animal. But, If you know how to cook it right, it can be soft, tender and flavorful. A lot of Chinese people consider it as one of the most delicious parts on the pig. Note: Product links below are affiliate links.
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