author: Genevieve Watson
– “2 large sweet potatoes cubed” – “1/2 pork sausage” – “1/2 cup chopped onion” – “2-3 Tablespoons chopped jalapeno optional” – “1/2 teaspoon black pepper” – “1/2 teaspoon salt or seasoned salt”
– “In a skillet, on medium heat, brown sausage, onions, and sweet potatoes until potatoes are soft and sausage is cooked through. Add chopped jalapeno, salt, and pepper and saute to cook the peppers, stirring frequently to cook evenly. Serve with eggs, fried to preference.”
– sweet – potato – sausage
katakunci: sweet potato sausage
nutrition: 293 calories
![Sweet Potato Sausage Breakfast Hash](https://img-global.cpcdn.com/recipes/7592e60c8bad59b7/751x532cq70/sweet-potato-sausage-breakfast-hash-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato sausage breakfast hash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Sausage Breakfast Hash is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Sausage Breakfast Hash is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato sausage breakfast hash using 6 ingredients and 1 steps. Here is how you can achieve it.
##### The ingredients needed to make Sweet Potato Sausage Breakfast Hash:
1. Prepare 2 large sweet potatoes, cubed 1. Get 1/2 # pork sausage 1. Take 1/2 cup chopped onion 1. Take 2-3 Tablespoons chopped jalapeno (optional) 1. Get 1/2 teaspoon black pepper 1. Get 1/2 teaspoon salt or seasoned salt
##### Instructions to make Sweet Potato Sausage Breakfast Hash:
1. In a skillet, on medium heat, brown sausage, onions, and sweet potatoes until potatoes are soft and sausage is cooked through. Add chopped jalapeno, salt, and pepper and saute to cook the peppers, stirring frequently to cook evenly. Serve with eggs, fried to preference.
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