date: 2020-06-25T05:28:19.309Z
image: https://img-global.cpcdn.com/recipes/5161000623407104/751x532cq70/fried-beef-sausage-with-potato-pancakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5161000623407104/751x532cq70/fried-beef-sausage-with-potato-pancakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5161000623407104/751x532cq70/fried-beef-sausage-with-potato-pancakes-recipe-main-photo.jpg
author: Annie Moody
ratingvalue: 3.4
reviewcount: 7
recipeingredient:
– “12 oz beef or pork sausage” – “4 cup mashed potatoes chilled” – ” salt and pepper” – “1 each fresh egg” – ” oil or butter for frying” – ” allpurpose flour”
recipeinstructions:
– “Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides.” – “Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like.” – “Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too.” – “I made this in the Foreman Grill tonight – if you saw the pictures of the French Toast, you know I don't like my stove top – too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour – about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease – from frying – are on them. I don't overly season, as I like mine with applesauce.”
categories:
– Recipe
tags:
– fried – beef – sausage
katakunci: fried beef sausage
nutrition: 258 calories
recipecuisine: American
preptime: “PT34M”
cooktime: “PT31M”
recipeyield: “4”
recipecategory: Dessert

![Fried Beef Sausage with Potato Pancakes](https://img-global.cpcdn.com/recipes/5161000623407104/751x532cq70/fried-beef-sausage-with-potato-pancakes-recipe-main-photo.jpg)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried beef sausage with potato pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Beef Sausage with Potato Pancakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Beef Sausage with Potato Pancakes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried beef sausage with potato pancakes using 6 ingredients and 4 steps. Here is how you can achieve it.

##### The ingredients needed to make Fried Beef Sausage with Potato Pancakes:

1. Take 12 oz beef or pork sausage 1. Prepare 4 cup mashed potatoes – chilled 1. Take salt and pepper 1. Take 1 each fresh egg 1. Get oil or butter, for frying 1. Make ready all-purpose flour

##### Steps to make Fried Beef Sausage with Potato Pancakes:

1. Preheat skillet to medium. Add a tbls of oil and heat. Drop potato mixture into hot oil, by about a tbls. Flatten and brown on both sides. 1. Mix chilled potatoes with egg, flour, salt & pepper and any other spices you like. 1. Remove to serving plate. Serve with butter, sour cream or applesauce. Plain is good, too. 1. I made this in the Foreman Grill tonight – if you saw the pictures of the French Toast, you know I don't like my stove top – too hard to control the heat. First batch had too much oil and the mix was too wet. Added a little more flour – about 2 tbls, total. After that, worked great. These freeze really well. Just put in the microwave, toaster oven or even in the toaster (depending on how much grease – from frying – are on them. I don't overly season, as I like mine with applesauce.

So that’s going to wrap it up with this special food fried beef sausage with potato pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!