Pork Trotters.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork trotters. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Trotters is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork Trotters is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pork trotters using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Trotters:
- Take 800 g of pork trotters.
- Make ready 1/4 of canned tomatoes.
- Get 1 of medium yellow onion.
- Take 4 of tblspn sunflower oil.
- Take 2 cloves of garlic(minced).
- Take 2 of tblspn tomato paste.
- Take 2 of tspn dried thyme.
- Take 2 of tspn mild curry powder.
- Get to taste of Salt.
- Get 2 of tspn pepper.
- Make ready 4 cups of water.
Instructions to make Pork Trotters:
- Wash the trotters and pat dry them. Season with salt and pepper.
- Heat the oil in the pot, gently place the trotters and fry each side for 2 minutes, remove and set aside..
- In the same pot, add minced garlic and fry for 60seconds before adding diced onions and cook for 2minutes until softened..
- Add tomato paste and tomatoes and stir through.
- To the pot add back the trotters and sprinkle the curry powder and thyme..
- Add water and combine everything, cover the pot to allow the trotters to finish cooking..
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