Mutton payay(trotters). How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Mutton Paya Paya Soup If you are new here so don't forget to Like 👍 Share Comment and Subscribe my channel Click that bell 🔔Icon for more notification Check. Mutton Paya – an exotic runny, soupy curry made with goat trotters & few special spices.
One of the most famous and popular dish in Pakistan. Specially in Punjab people enjoy Paye in breakfast in every season but I like to. Mutton Paya is going to blow your mind and your taste buds!
Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton payay(trotters). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Mutton Paya Paya Soup If you are new here so don't forget to Like 👍 Share Comment and Subscribe my channel Click that bell 🔔Icon for more notification Check. Mutton Paya – an exotic runny, soupy curry made with goat trotters & few special spices.
Mutton payay(trotters) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mutton payay(trotters) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mutton payay(trotters) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton payay(trotters):
- Take 1 dozen of mutton trotters(payay).
- Prepare 1/3 cup of oil/ghee.
- Take 1 tbsp of salt.
- Get 1 tbsp of red chilli powder.
- Prepare 1 tbsp of peprika powder.
- Make ready 1 of ts termeric powder.
- Take 1 tb of spoon coriander powder.
- Take 1/2 tsp of garam madala powder.
- Take 1 tbsp of cumin seed.
- Take 1 tbsp of ginger paste.
- Take 1 tb of spoon garlic paste.
- Prepare 6 of green chilli grinded.
- Prepare 4 of medium tomatoes.
- Make ready 2 of medium onion.
- Make ready of fresh corriender for garnishing.
A bit lengthy post, if you Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg. Mutton Paya Soup or lamb trotters soup is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Here is how to do Mutton Paya – Attukaal Paya Cleaning the Attukal / Trotters I have used four legs today. Mutton Paya Recipe – Mutton Paya is a traditional Pakistani recipe loved by Desi food It is cooked with goat trotters and spices to give Mutton Paya recipe the heavenly taste.
Steps to make Mutton payay(trotters):
- Add trotters add onion ginger garlic paste 4 tomatoes cut in slices, salt red chilli powder corriender powder termeric powder, 6 cup of water in pressure cooker..
- Cook for 30 minutes after starts whistle.or cook in a pot for 1 hour..
- When tender and water is nearly dry.add 1/3 cup oil.bhonify until oil saparated..
- Now add 8 cup water cover and cook on low heat for 1 hour or until gravy mix and thick..
- Asd garam masala and fresh corriender.serve hot with naan and qulcha..
Mutton paya is a delicious and spicy stew that is popular in southern India. Paya means trotters, or feet, so mutton paya is lamb feet stew. It's the perfect dish for the. Mutton Paya – How to make Goat Trotters – Healthy Goat Legs Recipe. Dawn News All latest happenings on Panama Case, Dawn Leaks.
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