Goat Paya/ Trotters. How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Back Ground Music by Robbert R`bob ` acri Try this super yummy and easy mutton paya recipe,you will definitely love this. Our Halal Goat Trotters (Paya) are neat and right cuts of Mutton Trotters (Paya) of the healthy and clean goat.
Trotters are boiled forming a stock , then other spices are separately cooked. Manoo Siri Paye is the best siri paye in Lahore. The taste of Goat trotters (goat feet) is just amazing and if you go early morning the breakfast at Manoo.
Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, goat paya/ trotters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Goat Paya/ Trotters is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Goat Paya/ Trotters is something which I have loved my entire life. They are fine and they look fantastic.
How to make yummy Paya gravy Mutton Paya recipe Goat trotters recipe Paya Ka salan Watch my video on * Dabba gosht recipe. Back Ground Music by Robbert R`bob ` acri Try this super yummy and easy mutton paya recipe,you will definitely love this. Our Halal Goat Trotters (Paya) are neat and right cuts of Mutton Trotters (Paya) of the healthy and clean goat.
To get started with this recipe, we must first prepare a few components. You can have goat paya/ trotters using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Goat Paya/ Trotters:
- Get 8 of goat Paya/ trotters.
- Take of Salt.
- Get 1 of &1/2 tbsp Red chilli powder.
- Make ready 1/4 of turmeric.
- Take 1 of &1/2 tbsp coriander powder.
- Prepare 750 gm of yogurt.
- Get 3 of onions.
- Take 1 of onion for frying.
- Make ready 1/4 tsp of nutmeg & mace powder.
- Get 1 of &1/2 cup oil.
- Get 1 tsp of Garam masala powder.
- Prepare 2 tbsp of ginger garlic paste.
- Get 1 inch of ginger piece (Julian cut).
- Take of Coriander leaves for garnishing (finely cut).
Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have some variation of thisrecipe in their. The goat trotters or goat hooves are traditionally slow cooked to make an awesome bowl of mutton paya curry. In today's recipe I used my Instant Pot to slow cook them.
Instructions to make Goat Paya/ Trotters:
- Wash trotters carefully..
- Blend onions with yogurt..
- Now take a big pan, add trotters, salt, red chilli powder, Turmeric, coriander powder, ginger garlic paste, onion yogurt paste and nutmeg& mace powder. Bhonofy it..
- When trotters bhonofied,then add water and cover with lid. Cook it approximately 2 hrs in a medium flame..
- Check trotters and water in between cooking. If water dry out and trotters are not done then add more water..
- When trotters are fully tender than low the flame..
- In a fry pan pour oil and add onions. When onions become golden brown, immediately pour it into trotters gravy..
- Garnish it with ginger and coriander leaves..
- Serve it hot with naan..
But you can choose a regular. Paya are trotters/ feet of goat or lamb. Soups, stews & curries made from paya are usually consumed in India during winter months. With Persian influences this dish was adapted to what it's known today. This video is about Goat Paya Soup
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