Beef Stroganoff Topped Baked Potatoes.

Beef Stroganoff Topped Baked Potatoes You can have Beef Stroganoff Topped Baked Potatoes using 23 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff Topped Baked Potatoes

  1. You need of POTATOS.
  2. Prepare 6 of medium russet potatos, baked or microwaved until tender.
  3. Prepare 1/2 tbsp of melted butter.
  4. It’s 1/2 tsp of granulated garlic or garlic powder.
  5. It’s 1/4 tsp of pepper and salt to taste.
  6. You need 1 tbsp of grated parmesan cheese.
  8. It’s 1 lb of tender beef steak cut into strips. I used rib eye.
  9. It’s 6 oz of sliced button mushrooms.
  10. You need 1 small of onion, chopped.
  11. You need 2 of garlic cloves, minced.
  12. Prepare 2 tbsp of dry white wine.
  13. You need 1/4 cup of low sodium beef broth.
  14. You need 1 cup of sour cream.
  15. You need 1 tsp of Worcestershire sauce.
  16. You need 1/4 of Dijon mustard.
  17. You need 1 tsp of hot sauce, such as Franks brand.
  18. You need of salt and black pepper.
  19. It’s 1 tsp of chopped parsley.
  20. It’s of olive oil for sauteing.
  21. It’s of GARNISH.
  22. It’s 1 tsp of copped parsley and/or chives.
  23. You need of cracked black pepper.

Beef Stroganoff Topped Baked Potatoes instructions

  1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
  2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan
  3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
  5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
  6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
  7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
  8. Split hot baked potato, fluff inside with fork..
  9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.