Macrobiotic Granola Bar.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, macrobiotic granola bar. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Macrobiotic Granola Bar is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Macrobiotic Granola Bar is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Granola Bar:
- Take 60 grams of Cake flour.
- Take 20 grams of Whole wheat flour.
- Make ready 10 grams of Wheat bran.
- Get 40 grams of Oatmeal.
- Prepare 2 grams of Cinnamon powder.
- Get 30 grams of Corn meal.
- Take 1 of ☆Vanilla oil.
- Take 2 grams of ☆Salt.
- Take 20 grams of ☆Canola oil (or vegetable oil).
- Prepare 50 grams of ☆Beet sugar.
- Get 55 grams of ☆Soy milk.
- Make ready 2 grams of Baking soda.
- Prepare 20 grams of Shredded coconut.
- Prepare 50 grams of Dried fruits (minced).
Instructions to make Macrobiotic Granola Bar:
- Combine the ☆ ingredients in a bowl and mix..
- Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly..
- Mix in the dried fruits and shredded coconut..
- Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness..
- Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like)..
- Bake in a preheated oven at 160 ℃ for 20 minutes..
- Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!.
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