Paya/ trotters. Paya is one of the most delicious and popular Pakistani dish. It is a specialty of Lahore therefore it is called Lahori Paya. This is a very delicious and easy to make recipe it's good for health for more recipe please subscribe.
It is made using trotters and served with naan or sometimes rice. Paya (Trotters) Masala – Mutton Eid ul Adha is incomplete without yummy gravy of paya (trotters) Paya is very common dish in muslim community. Basically paya is made in curry or gravy form, but.
Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, paya/ trotters. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paya/ trotters is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Paya/ trotters is something which I’ve loved my entire life.
Paya is one of the most delicious and popular Pakistani dish. It is a specialty of Lahore therefore it is called Lahori Paya. This is a very delicious and easy to make recipe it's good for health for more recipe please subscribe.
To get started with this particular recipe, we must first prepare a few components. You can cook paya/ trotters using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paya/ trotters:
- Get 6-7 of paya pieces / trotters.
- Get 2 of black cardamoms.
- Get 3 of green cardamoms (elachi).
- Make ready 3-4 of cloves.
- Get 1 inch of cinnamon stick.
- Get 8-10 of black pepper corns.
- Get 1 tsp of cumin seeds.
- Make ready 3 of bay leaves.
- Get 2 tbsp of ginger garlic paste.
- Get 4 of onion paste.
- Make ready 2 tsp of red chilli powder.
- Prepare 3 tsp of coriander powder.
- Get 1/2 tsp of turmeric powder.
- Take to taste of Salt.
- Get 3 tbsps of oil.
- Prepare 1 cup of chopped coriander leaves.
- Prepare 3-4 of chopped green chillies.
Our Halal Goat Trotters (Paya) are neat and right cuts of Mutton Trotters (Paya) of the healthy and clean goat. They are perfectly sized to serve your guests at a family gathering. Mutton Paya – an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters makes this Paya curry totally out of the world.
Instructions to make Paya/ trotters:
- First in a pressure add paya pieces then add 4 cups water, salt and all the whole spices except cumin seeds, mix it and cook for 45 minutes or till it’s tender. Then keep aside..
- After that heat up a pan with oil add cumin seeds sauté it then add onion paste fry for 2 minutes then add ginger garlic paste fry for a minute..
- NOw add all the powdered masala and mix it well. Fry the masalas well..
- Now add the boiled paya pieces with all the water and mix it..
- Cook it on medium heat for 10 minutes till all the flavours are combined together..
- After that add coriander leaves and chopped green chilli and switch off the flame..
- Our delicious paya are ready. Garnish with coriander leaves and chopped green chilli..
Mutton Paya shorba or soup is basically made from lamb trotters, the feet of a goat or lamb or any cattle, consumed mostly by recuperating patients for its nourishment. Well, Paya is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have some variation of thisrecipe in their. Mutton trotters( paya) is most delicious traditionly dish of my country. This is very delicious and healthy dish.
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