author: Alejandro Phillips
– “2 cups pancake mixwater called for on box prepared” – “10 breakfast sausage links” – “1/4 cup powdered sugar” – “1/2 cup AP flour” – “1 cup warm maple syrup” – “10 skewers”
– “Cook sausage links as directed and allow to cool for 5 minutes.” – “Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.” – “Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.” – “Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!”
– breakfast – corn – dogs
katakunci: breakfast corn dogs
nutrition: 100 calories
![Breakfast “corn dogs”](https://img-global.cpcdn.com/recipes/bb293b7286b60c4b/751x532cq70/breakfast-corn-dogs-recipe-main-photo.jpg)
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast “corn dogs”. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Breakfast “corn dogs” is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Breakfast “corn dogs” is something which I’ve loved my whole life. They’re nice and they look wonderful.
To reheat, place them on a baking. Breakfast sausage dipped in a blueberry pancake batter and fried to golden perfection! Serve with warm maple syrup for the ultimate breakfast.
To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Breakfast “corn dogs”:
1. Prepare 2 cups pancake mix+water called for on box (prepared) 1. Prepare 10 breakfast sausage links 1. Make ready 1/4 cup powdered sugar 1. Prepare 1/2 cup AP flour 1. Take 1 cup warm maple syrup 1. Prepare 10 skewers
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. This is like the perfect breakfast all wrapped into one bite – sausage covered in a pancake like dough and dipped in maple Combine dry ingredients (minus corn starch), and whisk in your buttermilk. These Breakfast Corn Dogs are far from complicated. If there is one thing I love in the entire world is a good corn dog.
##### Instructions to make Breakfast “corn dogs”:
1. Cook sausage links as directed and allow to cool for 5 minutes. 1. Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link. 1. Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed. 1. Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!
The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. The corn dogs were a hit and were a hundred times better that the pre-made frozen ones. Our weekend breakfast was a success. This recipe will be one that I will now make often!
So that’s going to wrap this up with this exceptional food breakfast “corn dogs” recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!