Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #beef_paya. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
#Beef_Paya is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. #Beef_Paya is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have #beef_paya using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #Beef_Paya:
- Take 4 of lamb / Beef trotters.
- Prepare 1 of medium onion, chopped.
- Get 2 tablespoons of ginger-garlic paste.
- Prepare 2 teaspoons of ground red chilli.
- Take 2 teaspoon of ground coriander.
- Get 1/2 teaspoon of ground turmeric.
- Take to taste of Salt.
- Take 1 of +1/2 cup plain yogurt.
- Take 1/4 cup of vegetable oil.
- Take of Julienned ginger, chopped green chilli pepper and lemon wedges served on side.
Steps to make #Beef_Paya:
- Step 1.. Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown..
- Step 2.. Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala..
- Step 3.. Fill the pan more than half with water, turn the heat to minimum low..
- Step 4.. Cover and let simmer for 4 hours, check occasionally, add more water if required. When the meat is almost falling off the bones, it means trotters are done. Add enough water to make a soupy stew, 5-6 cups..
- Step 5.. Reduce heat and cover, allow to simmer another 5 minutes..
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