Egg Rolls à la Leftovers.
Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg rolls à la leftovers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg Rolls à la Leftovers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egg Rolls à la Leftovers is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Rolls à la Leftovers:
- Take 1 package of egg roll wraps.
- Make ready of Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice.
- Prepare 1 of little water for sealing egg roll ends.
- Take 1 TBS. of Olive oil to brush on the egg rolls before baking.
Steps to make Egg Rolls à la Leftovers:
- Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers..
- Place egg rolls on a nonstick baking sheet or spray with cooking spray..
- Brush each egg roll with olive oil..
- Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown..
- You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy..
- Enjoy with a garden salad!.
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If you decide that your health is important to you, you should take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.