Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala parotta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kerala Parotta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Kerala Parotta is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kerala parotta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala Parotta:
- Get 2 Cups of Flour (Maida).
- Make ready of Salt (to taste).
- Get 8 Tablespoons of olive oil.
- Get of water hot (As required for kneading).
- Make ready 2 Tablespoons of milk.
- Take 1 of egg (optional).
- Get of Butter (for brushing).
Instructions to make Kerala Parotta:
- Mix maida,salt,milk and egg(optional), in a bowl and knead well to make a dough by adding water little by little.Then add oil (3 tablespoon)and knead very well (atleast for 10 mints)..
- Let it rest for an hour. Now divide it into 10 equal size balls..
- Now take a ball roll it flat really thin.(shape is not at all required) stretch it to the maximum but it should not tear, and brush some oil so that each layer will not stick to each other..
- Now start folding from one end to another like a fan or saree fleets..
- Rub your hand with oil and now roll it again to coil form..
- Again roll it to flat. Do not make it very thin..
- Heat a non-stick pan,now fry the parotta till brown and add butter on both sides. Beat the hot parotta with your hand so that layers can bee seen..
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