Sausage Bread. Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese). When the sausage mixture is finished, use a slotted spoon to scoop half of it onto the dough and spread it evenly over the surface.

Sausage Bread It's perfect as an appetizer, a weeknight dinner recipe, serve it on game day, or take it along on picnics or potlucks. 🎦 Sausage bread. Sausage Bread: This recipe shows how to make Sausage Bread – a unique bread with sauteed hot Italian sausage that makes a great meal or snack for just about any occasion. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. You can cook Sausage Bread using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sausage Bread

  1. You need 6 pcs of chicken sausage.
  2. It’s 1 cup of flour.
  3. Prepare 1 tbsp of melted butter.
  4. It’s 1 of egg.
  5. You need 1 tsp of yeast.
  6. It’s 1 pinch of salt.
  7. You need 1 tsp of sugar.
  8. Prepare of Vanilla.

Sausage bread is one of the more typical Chinese bakery bread, and they come in many different kinds of shapes, but I am going to use shape them in braid form. Sicilian Sausage Bread or Bignolati is typical of the Agrigento region of Sicily. This savoury bread is a great appetizer for a holiday gathering and makes a stunning presentation! Any time we take this savory, satisfying bread to a potluck, it goes over very well.

Sausage Bread step by step

  1. Wash and oil sausage until half done. Remove.
  2. To make a dough add flour,vanilla, salt, sugar and mix properly. Then the wet ings, egg, yeast diluted in water, melted butter andb160ml water. Mix well and knead fir 5 to 10 mins. Then put in a bowl, brush with butter on the surface and cover with towel and let it rise for an hour..
  3. After an hour. Remove dough from the bowl. Punch it to release air. Cut the dough into 6 pcs. Make a string like dough. And round around the sausage until all are covered with dough..
  4. Place in a baking tray and leave it fir 10 to 15 minsvto let the dough rise again. Befote baking, brush with egg wash on the surface. And bake for 15 mins at 220celcius.

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