Gluten-Free Chocolate Fudge Banana Upside Down Cake.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten-free chocolate fudge banana upside down cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Prepare 1 cup of almond flour.
- Make ready 3/4 cup of white rice flour.
- Take 1/4 cup of sweet sorghum flour.
- Prepare 1/3 cup of GF arrowroot flour/starch.
- Get 2 tsp. of GF baking powder (preferably aluminum-free).
- Make ready 1/2 tsp. of Xanthan gum.
- Make ready 1/4 tsp. of Himalayan fine salt.
- Take 2 of large eggs, at room temperature.
- Take 1/2 cup of coconut sugar.
- Prepare 1/3 cup of extra virgin olive oil.
- Make ready 3/4 cup of milk.
- Get 1 tsp. of Pure vanilla extract.
- Get 2 oz. of roughly chopped GF chocolate.
- Take For of chocolate banana topping:.
- Make ready 2 of Bananas, sliced to about 1/4-inch thick circles.
- Make ready 2 Tbsp. of Coconut sugar, divided.
- Get 2 Tbsp. of Pure Cocoa Powder.
- Make ready 2 Tbsp. of Unsalted butter, melted.
Instructions to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside For the cake; whisk together flours, baking powder, xanthan gum and salt.
- In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes.
- Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper.
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For people who want to get started living a healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.