Kerala Style Spicy Chicken Curry.
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kerala style spicy chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kerala Style Spicy Chicken Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kerala Style Spicy Chicken Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kerala style spicy chicken curry using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kerala Style Spicy Chicken Curry:
- Make ready 500 g of Chicken.
- Take 1 cup of grated coconut.
- Get For of Spices:.
- Take 1 tsp of Pepper.
- Prepare 1 tsp of Fennel.
- Make ready 1 tsp of cumin seeds.
- Get 2-3 of Cloves.
- Take 2 of Cardamoms.
- Make ready 2 of Red chillies.
- Make ready 1/2 tablespoon of turmeric powder.
- Prepare 50 gms of Chopped ginger, garlic and green chillies.
- Get 200 gms of shallots.
- Take 2 of tomato (pureed).
- Get 1 tablespoon of vinegar.
- Take As per taste of Salt.
- Get Handful of Curry leaves.
- Take Handful of coriander leaves.
- Get 1 tsp of kasuri methi.
- Get As required of Water to adjust the gravy consistency.
Steps to make Kerala Style Spicy Chicken Curry:
- Roast whole spices like red chillies, pepper, fennel, cumin and coriander. Roast grated coconut. Grind all the roasted ingredients without adding much water. Keep it aside..
- Heat coconut oil. Add chopped ginger, garlic and green chillies. Add sliced shallots. Saute well..
- Add tomato puree. Once everything is cooked, add marinated chicken pieces (keep the chicken marinated with turmeric powder, chilli powder, salt and one tablespoon vinegar)..
- Cook the chicken. Don't add any water..
- Once it is half done, add the prepared masala paste..
- Add water as per desired consistency. Bring to boil. Add curry leaves and coriander leaves..
- Close it with a lid and cook for 10 minutes..
- Add crushed kasuri methi (it is optional). I used it as everyone at home likes the flavour..
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