Creamy Sausage Pasta and Peppers.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy sausage pasta and peppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Sausage Pasta and Peppers is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Sausage Pasta and Peppers is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy sausage pasta and peppers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Sausage Pasta and Peppers:
- Make ready 1 packages of egg noodles.
- Take 1 of rope of smoked sausage (I used Johnsonville, but any brand will do).
- Make ready 2 of medium green peppers, cored and sliced into strips.
- Prepare 1 of yellow onion, diced.
- Take 24 oz of alfredo sauce.
- Prepare 2 of garlic clove, minced.
- Make ready 1 of salt and pepper, to taste.
- Get 1 of cayanne pepper, to taste.
- Make ready 1/4 cup of butter, for sauteing onions and peppers.
- Take 1 cup of shredded cheddar.
Instructions to make Creamy Sausage Pasta and Peppers:
- Prepare the noodles according to the package (I add a bit of salt to the water when it boils, it helps to keep the pasta from sticking). Drain and set aside..
- While boiling the pasta, saute the onions in a saucepan. Add the peppers and garlic, stirring constantly..
- Slice the sausage and add to peppers and onions, stirring to keep from scorching..
- Once the sausage mixture is finished, remove from heat..
- Mix alfredo sauce into noodles and turn heat back on to low, stirring constantly. Add spices and mix well..
- Mix in peppers, onions, and sausage and combine. Add shredded cheese and stir until mixed. Serve hot and enjoy!.
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