Dadpe Pohe.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dadpe pohe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dadpe Pohe is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Dadpe Pohe is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dadpe pohe using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dadpe Pohe:
- Take 1 1/2 cups of Thin Flattened Rice (Paatal Pohe/Patlaa Poha).
- Make ready 1 cup of Finely Chopped Onion (1 Medium Onion).
- Make ready 3/4 cup of Grated Fresh Coconut.
- Prepare 3 tsp of Powdered Sugar.
- Make ready 2-3 tsp of Lemon Juice.
- Make ready 3 tbsp of Raw Peanuts.
- Make ready 3 tbsp of Coriander Leaves.
- Prepare to taste of Salt.
- Make ready of For The Tempering :.
- Prepare 3 tsp of Oil.
- Take 1/2 tsp of Mustard Seeds.
- Make ready 1/4 tsp of Asafoetida.
- Take 2 of Green Chillies…. Finely Chopped.
- Make ready 1 Sprig of Curry Leaves (8-10 Leaves).
- Take 1/4 tsp of Turmeric Powder.
Steps to make Dadpe Pohe:
- To make Dadpae Pohe, first sieve the pohe/thin flattened rice to discard the powdery stuff on it..
- Mix together the finely chopped onions, grated coconut, salt, sugar and lemon juice..
- In a mixing bowl, spread the thin flattened rice at the bottom..
- Spread the onion coconut mixture over it..
- Heat a kadhai and add oil to it for tempering. Add the raw peanuts and fry till they change colour. Drain and set aside..
- Now to the same hot oil, add the mustard seeds and as soon as they splutter, add the asafoetida, chopped green chillies, curry leaves. Switch off the flame and add the turmeric powder..
- Pour this tempering over the prepared pohe mixture..
- Give the entire mixture a light toss..
- Cover and keep aside for about 10 to 15 minutes for all the flavours to amalgamate and the pohe to soften..
- Garnish with the fried peanuts and chopped coriander leaves..
- Serve these delicious Dadpae Pohe for breakfast or evening snack or even during some function!.
- One more delicious option for garnishing and to enhance the overall taste, is to add some finely chopped cucumber alongwith the peanuts and coriander before serving!.
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