Kerala style tomato drumstick gravy. Serve Kerala Tomato Fry Recipe along with Tomato Onion Sambar and Homemade Soft Idlis for breakfast or Our Kerala Style Tomato Fry is ready to serve. Serve Kerala Tomato Fry Recipe along with By Anusha Mallajosyula. Konkani Style Vengaya Sagle Recipe – Eggplant Drumstick Curry.
This is a very easy delicious curry that goes perfect with rice. I have tried this recipe from Jisha's Kitchen,Thanx Jisha for the recipe. Do give this a try & enjoy with rice!!!
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kerala style tomato drumstick gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kerala style tomato drumstick gravy is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kerala style tomato drumstick gravy is something which I have loved my whole life. They’re nice and they look wonderful.
Serve Kerala Tomato Fry Recipe along with Tomato Onion Sambar and Homemade Soft Idlis for breakfast or Our Kerala Style Tomato Fry is ready to serve. Serve Kerala Tomato Fry Recipe along with By Anusha Mallajosyula. Konkani Style Vengaya Sagle Recipe – Eggplant Drumstick Curry.
To begin with this recipe, we have to prepare a few ingredients. You can have kerala style tomato drumstick gravy using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kerala style tomato drumstick gravy:
- Get 4 of medium sized tomatoes.
- Prepare 3 of drumsticks.
- Make ready 2 tsp of oil.
- Prepare 1 of medium sized onion.
- Take 1/2 tsp of turmeric powder.
- Prepare 1 teaspoon of red chilli powder.
- Take 1 tsp of Medium sized ginger chopped.
- Get To taste of Salt.
- Prepare of To grind.
- Get 1/2 of coconut grated.
- Get 1/2 tsp of Jeera(cumin) powder.
- Take 2 of red chillies.
- Take of For tempering.
- Prepare 1/2 tsp of Mustard seeds.
- Prepare 1/2 tsp of urad dal.
- Make ready 2 of red chillies.
- Make ready 4 of finely chopped shallots.
- Get 2 springs of curry leaves.
I was looking for a Kerala style rasam recipe and this recipe was apt. I loved the fact that this uses instant rasam powder and the flavour was soo good different from our usual rasam recipes. The coconut oil tempering was so good in this rasam, I had this in drafts so thought to post it today. Drumsticks and drumstick leaves are the best source of antioxidants.
Instructions to make Kerala style tomato drumstick gravy:
- Add chopped tomatoes,onions, drumsticks, ginger in a pressure cooker. Add chilli powder,salt and turmeric powder. Pour half a cup of water and boil for 1 whistle.
- After 1 whistle,wait for the pressure to settle. Meanwhile, grind the coconut,jeera and dried red chillies into a fine paste. Add little water to get the fine texture.
- Once the pressure settles,open the cooker and pour the coconut paste into the boiled tomatoes and drumsticks. Add the required amount of water. Cook for 10 minutes.
- To prepare the tadka,pour some oil in a small Kadai. Add the mustard and urad daal. Let the mustard splutter completely. Add the chopped shallots,curry leaves and dry red chillies. Pour the contents in the tomato coconut gravy.
- The dish is ready to serve.
No doubt drumsticks and drumstick leaves are a "Super Food" loaded with antioxidants and many nutrients. Today we will learn how to make drumstick. Kerala Style Tomato Pickle is a lovely pickle from Kerala. It has a tangy and lovely taste. I got this recipe, from my friend's aunt.
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