Sprouted Moth Sabudana Khichdi.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sprouted moth sabudana khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sprouted Moth Sabudana Khichdi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sprouted Moth Sabudana Khichdi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sprouted moth sabudana khichdi using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Moth Sabudana Khichdi:
- Make ready 1/2 cup of sprouts moth (boiled).
- Get 1 cup of sabudana(before soaking).
- Make ready 1 cup of poha(flattened rice).
- Prepare 1/4 cup of roasted peanuts coarse powder.
- Prepare 5 tbsp of oil.
- Make ready 1 tsp of cumin seeds.
- Make ready Few of Few curry leaves.
- Prepare 2 tbsp of green chillies-ginger paste.
- Prepare 1/2 of lemon juice.
- Make ready 1 tbsp of sugar.
- Get to taste of Salt.
- Take Some of Finely chopped fresh coriander leaves to garnish.
Instructions to make Sprouted Moth Sabudana Khichdi:
- Soak brown moth for 6 hours,and tie tightly in thin cloth to sprouts overnight. Next day soak sabudana for half hour till it's grain is soft. Drain and spread on cloth to dry. Rinse poha and keep aside for 10 mins. Boil sprouts moth and keep aside..
- In mixing bowl mix soak sabudana and poha. Add mix coarsely peanut powder,salt, sugar and lemon juice..
- In kadhai heat oil,do tempering of cumin seeds, add green chillies ginger paste and curry leaves,saute for 30 secs. Add boiled sprouts moth,mix and saute for 1 minute.Add salt to taste..
- Add sabudana- poha mixture. Mix well and cover. Cook on slow flame, stirring every 2 mins till it is hot.(Do not overcook,as sabudana will be sticky)..
- Serve /Relish Nutritious Hot Sprouted Moth Sabudana Khichdi garnished with chopped fresh coriander leaves..
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