date: 2020-09-17T04:45:43.193Z
image: https://img-global.cpcdn.com/recipes/905853656189cd0b/751x532cq70/breakfast-caterpillar-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/905853656189cd0b/751x532cq70/breakfast-caterpillar-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/905853656189cd0b/751x532cq70/breakfast-caterpillar-recipe-main-photo.jpg
author: Rebecca Clark
ratingvalue: 4.8
reviewcount: 7
recipeingredient:
– “1.5 lbs pizza dough” – “2 cups frozen tater tots” – “1/2 lb bacon” – “1 lb breakfast sausage” – “4-5 hardboiled eggs” – “4 cups cheese” – “1 egg”
recipeinstructions:
– “Prepare your favorite yeasted pizza dough recipe a day in advance, or if your grocery stores sell fresh pizzas dough, purchase that.” – “Preheat the oven to 425F. Line a baking pan with parchment and place the tater tots on it. Bake for 20 minutes.” – “While the tots are baking, fry the bacon until crisp and then remove. When the bacon is finished, fry the sausage in the bacon fat and then drain.” – “While the bacon is frying, hard boil 5 eggs with your favorite method. I prefer to pressure steam them at low pressure for 9 minutes, followed by immediate pressure release and the allowed to cool in a bowl until only warm to the touch. Peel the eggs under running water using a spoon to aid in separating the membrane and shell. If you're really lazy, just buy hard-boiled eggs from the store. Slice in quarters.” – “Flour a large surface for rolling. Yes, that means moving your shit off the counter. Don't use your biggest cutting board… It's not big enough.” – “Roll you dough out into a huge 14×20 inch rectangle” – “Sprinkle with cheese.” – “Sprinkle with meats.” – “Arrange tots on top and layer the eggs at one end of the roll.” – “Roll the dough up.” – “Tuck the edges under seam and lay seam down on the parchment you cooked the tots on.” – “Whisk the raw egg and brush on top of the loaf” – “Bake for 40 minutes until golden brown.” – “Cut into slices and serve with green chile or hot sauce”
categories:
– Recipe
tags:
– breakfast – caterpillar
katakunci: breakfast caterpillar
nutrition: 118 calories
recipecuisine: American
preptime: “PT10M”
cooktime: “PT49M”
recipeyield: “4”
recipecategory: Dessert

![Breakfast Caterpillar](https://img-global.cpcdn.com/recipes/905853656189cd0b/751x532cq70/breakfast-caterpillar-recipe-main-photo.jpg)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast caterpillar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast Caterpillar is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Breakfast Caterpillar is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook breakfast caterpillar using 7 ingredients and 14 steps. Here is how you can achieve it.

##### The ingredients needed to make Breakfast Caterpillar:

1. Prepare 1.5 lbs pizza dough 1. Make ready 2 cups frozen tater tots 1. Take 1/2 lb bacon 1. Make ready 1 lb breakfast sausage 1. Get 4-5 hard-boiled eggs 1. Take 4 cups cheese 1. Make ready 1 egg

##### Instructions to make Breakfast Caterpillar:

1. Prepare your favorite yeasted pizza dough recipe a day in advance, or if your grocery stores sell fresh pizzas dough, purchase that. 1. Preheat the oven to 425F. Line a baking pan with parchment and place the tater tots on it. Bake for 20 minutes. 1. While the tots are baking, fry the bacon until crisp and then remove. When the bacon is finished, fry the sausage in the bacon fat and then drain. 1. While the bacon is frying, hard boil 5 eggs with your favorite method. I prefer to pressure steam them at low pressure for 9 minutes, followed by immediate pressure release and the allowed to cool in a bowl until only warm to the touch. Peel the eggs under running water using a spoon to aid in separating the membrane and shell. If you're really lazy, just buy hard-boiled eggs from the store. Slice in quarters. 1. Flour a large surface for rolling. Yes, that means moving your shit off the counter. Don't use your biggest cutting board… It's not big enough. 1. Roll you dough out into a huge 14×20 inch rectangle 1. Sprinkle with cheese. 1. Sprinkle with meats. 1. Arrange tots on top and layer the eggs at one end of the roll. 1. Roll the dough up. 1. Tuck the edges under seam and lay seam down on the parchment you cooked the tots on. 1. Whisk the raw egg and brush on top of the loaf 1. Bake for 40 minutes until golden brown. 1. Cut into slices and serve with green chile or hot sauce

So that is going to wrap it up for this special food breakfast caterpillar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!