Kerala puttu. Yoday iam doing Kerala Soft puttu Video. Its one of the traditional Breakfast from Kerala. Puttu can be made in variety taste. here iam.
Puttu is basically a steamed rice flour and coconut log. Traditional Kerala Puttu is a delicious and healthy breakfast dish in Kerala Cuisine. Kerala Puttu is one of the simplest of breakfast dishes with a crumbled texture and appearance. finally, serve kerala puttu hot along with kadala curry. notes: firstly, add water in batches to prevent the rice flour turning too watery. finally, kerala puttu recipe tastes great even with banana and papad.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala puttu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kerala puttu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kerala puttu is something that I have loved my entire life. They’re nice and they look wonderful.
Yoday iam doing Kerala Soft puttu Video. Its one of the traditional Breakfast from Kerala. Puttu can be made in variety taste. here iam.
To get started with this recipe, we have to first prepare a few ingredients. You can have kerala puttu using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kerala puttu:
- Prepare 2 cups of Puttu flour.
- Prepare 1/4 tsp of Salt.
- Get 3/4 cup of Water.
- Take 1 cup of Coconut, grated.
Kerala Puttu is served hot with sweet side dishes such as palm sugar or banana, or with curries such as dal, chickpea or papad. Kuzhal Puttu is one of the popular and conventional breakfast in Kerala. Puttu or steamed rice cake is a popular breakfast dish of Kerala. Check here for the recipe of Kerala puttu.
Instructions to make Kerala puttu:
- Firstly in a large bowl take 2 cups puttu flour and ¼ tsp salt. mix well. Now add ¼ cup water and crumble the flour. Add water in batches and mix well with your fingertips..
- The flour needs to hold shape when pressed between the fist and need to break on further pressing. Make a moist flour with a crumbly texture. Break all the lumps with your finger. alternatively, blend it in a mixer for 2 pulses..
- Now take a puttu steamer and layer with 2 tbsp of freshly grated coconut. Followed by 3 tbsp of puttu flour then again layer with 2 tbsp of coconut, 3 tbsp of puttu flour. Lastly, add 2 tbsp coconut and level it up..
- Close the puttu kutty (cylindrical tube) and steam for 5 minutes or till the steam escapes from top holes of puttu kutty (cylindrical tube). Carefully open it and push the puttu using a wooden ladle from the back..
Puttu with Kadala curry, banana or pappadam is a great combination. Puttu aka rice steamed cake is Kerala's traditional breakfast that is usually served with Kadala (black chickpeas/kala chana) curry or moong dal curry. Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. Puttu is usually served with kadala curry or it is served with pazham (small yellow banana)and sugar. Puttu Recipe (steamed rice flour with coconut) is a popular breakfast dish of Kerala served mostly either with spicy chickpea curry,banana and pappad.
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