Egg Roll Wrapper Chicken and Dumplings.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg roll wrapper chicken and dumplings. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg Roll Wrapper Chicken and Dumplings is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Egg Roll Wrapper Chicken and Dumplings is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have egg roll wrapper chicken and dumplings using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll Wrapper Chicken and Dumplings:
- Get 1/2 cup of chopped mushrooms.
- Get 2 cloves of minced garlic.
- Get 1 cup of chopped tomatoes.
- Get 1 can of cream of chicken soup.
- Prepare 3 cups of chicken stock, more or less to suit preference.
- Prepare 1 cup of cooked quinoa.
- Take 1 cup of shredded chicken. I used three chicken legs.
- Take 5 sheets of egg roll wrappers.
Instructions to make Egg Roll Wrapper Chicken and Dumplings:
- Heat oil in a pan, and saute mushrooms with a little salt until softened, about 5 minutes.
- Add minced garlic, and saute until just fragrant, about 30 seconds.
- Add chopped tomatoes, and saute for about two minutes.
- Add cream of chicken soup.
- Whisk in chicken stock. I used homemade stock that I made from cooking the chicken 🐔 for this recipe..
- Stir in quinoa to thicken the soup.
- Stir in shredded chicken.
- Bring to a boil and tear the egg roll dough into large pieces, dropping each piece into the soup one a time..
- Lower the heat so that the soup is just bubbling, stirring occasionally, for about 15 minutes..
- I hope you enjoy : ).
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