date: 2020-05-24T11:23:43.363Z
image: https://img-global.cpcdn.com/recipes/5341632575569920/751x532cq70/mommas-turkey-pot-pies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5341632575569920/751x532cq70/mommas-turkey-pot-pies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5341632575569920/751x532cq70/mommas-turkey-pot-pies-recipe-main-photo.jpg
author: Myrtie Gordon
ratingvalue: 5
reviewcount: 11
recipeingredient:
– “1 leftover thanksgiving turkey” – “2 packages birds eye frozen mixed vegetables” – “1 cup broccoli” – “1/2 cup mushrooms” – “1 tbsp cracked black pepper” – “3 can cream of mushroom soup” – “1 pie crust” – “1 tbsp chopped garlic”
recipeinstructions:
– “Cut broccoli into tiny florets, put in a small pot and parboil” – “Cut mushrooms into tiny pieces, Saute in butter only” – “Cut turkey meat into bite sized cubes” – “Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well.” – “Preheat oven to 350°F” – “Roll out your pie crust to your desired thickness” – “Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want)” – “Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine)” – “Fill crust with your turkey pot pie filling” – “Use another piece of pie crust to cover your pot pie” – “Use a knife to slice 1/2 inch slices in top of pie crust” – “Bake for 1 hour” – “Take out and cool for about 15 minutes and enjoy!”
categories:
– Recipe
tags:
– mommas – turkey – pot
katakunci: mommas turkey pot
nutrition: 283 calories
recipecuisine: American
preptime: “PT25M”
cooktime: “PT38M”
recipeyield: “2”
recipecategory: Lunch

![Momma's Turkey pot pies](https://img-global.cpcdn.com/recipes/5341632575569920/751x532cq70/mommas-turkey-pot-pies-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, momma's turkey pot pies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Momma's Turkey pot pies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Momma's Turkey pot pies is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook momma's turkey pot pies using 8 ingredients and 13 steps. Here is how you can achieve it.

##### The ingredients needed to make Momma's Turkey pot pies:

1. Get 1 leftover thanksgiving turkey 1. Take 2 packages birds eye frozen mixed vegetables 1. Get 1 cup broccoli 1. Make ready 1/2 cup mushrooms 1. Prepare 1 tbsp cracked black pepper 1. Prepare 3 can cream of mushroom soup 1. Make ready 1 pie crust 1. Prepare 1 tbsp chopped garlic

##### Steps to make Momma's Turkey pot pies:

1. Cut broccoli into tiny florets, put in a small pot and parboil 1. Cut mushrooms into tiny pieces, Saute in butter only 1. Cut turkey meat into bite sized cubes 1. Put frozen vegetables, parboiled broccoli florets, chopped garlic, sauteed mushrooms, cracked black pepper, cubed turkey meat, and cream of mushroom soup in a large mixing bowl and mix well. 1. Preheat oven to 350°F 1. Roll out your pie crust to your desired thickness 1. Put pie crust into your baking dish (I like to use.mini casserole dishes so I can make individual pot pies but you can use whatever you want) 1. Poke holes in bottom of pie crust with a fork (2 or 3 pokes would be fine) 1. Fill crust with your turkey pot pie filling 1. Use another piece of pie crust to cover your pot pie 1. Use a knife to slice 1/2 inch slices in top of pie crust 1. Bake for 1 hour 1. Take out and cool for about 15 minutes and enjoy!

So that is going to wrap it up with this special food momma's turkey pot pies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!