German Potato Salad.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german potato salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
German Potato Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. German Potato Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook german potato salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Potato Salad:
- Get 6 of medium potatoes.
- Prepare 6 slices of bacon, reserve the bacon fat.
- Prepare 3/4 cup of yellow onion, diced.
- Take 2 Tbsp. of flour.
- Make ready 3/4 cup of water.
- Take 2 Tbsp. of brown sugar.
- Take 1 Tsp. of salt.
- Make ready 1/2 Tsp. of celery seed.
- Prepare Dash of pepper.
- Get 1 Tbsp. of Ground Mustard.
- Prepare 1 sprig of rosemary.
- Prepare 1/2 cup of apple cider vinegar.
Steps to make German Potato Salad:
- Peel potatoes and then cut in half. Place them in a large pot, cover with water, add a pinch of salt, and boil until slightly soft. Drain and allow potatoes to cool..
- In a large fry pan, brown bacon slices on both sides until crisp. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat..
- Add the flour and blend. Add all the remaining ingredients and bring to a slight boil for 1 minute while stirring. Turn off heat and allow to thicken. Stir a few times, season for taste, and set aside..
- Cut cooled potatoes in half lengthwise. Cut once more lengthwise. Make slices 1/4" crosswise. Begin placing them in a large bowl..
- Pour some of the pan gravy over the first layer. Add more slices and then more gravy as you go. Top off the bowl with crumpled bacon bits from 4 or 5 slices..
- Refrigerate and then serve at room temperature or slightly warmed..
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