date: 2020-09-09T18:22:17.489Z
image: https://img-global.cpcdn.com/recipes/6364608475955200/751x532cq70/slow-cooker-breakfast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6364608475955200/751x532cq70/slow-cooker-breakfast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6364608475955200/751x532cq70/slow-cooker-breakfast-recipe-main-photo.jpg
author: Clarence Christensen
ratingvalue: 4.3
reviewcount: 12
recipeingredient:
– “2 packages sausage links 12ounces each” – “1 refrigerated shredded hash browns 20 ounces” – “1 cup chopped green onions” – “1 sweet red bell pepper chopped” – “1 can diced mild green chilies 4 ounce” – “1 1/2 cup shredded cheddar cheese” – “12 eggs” – “1 cup milk” – “1/4 tsp salt” – “1/8 tsp pepper”
recipeinstructions:
– “Cook sausage according to package; cut into 1/4 inch slices, set aside” – “In a bowl combine green onions, red pepper, chilies; set aside.” – “Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice.” – “In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.” – “Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve.” – “Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.”
categories:
– Recipe
tags:
– slow – cooker – breakfast
katakunci: slow cooker breakfast
nutrition: 243 calories
recipecuisine: American
preptime: “PT16M”
cooktime: “PT45M”
recipeyield: “4”
recipecategory: Lunch

![Slow Cooker Breakfast](https://img-global.cpcdn.com/recipes/6364608475955200/751x532cq70/slow-cooker-breakfast-recipe-main-photo.jpg)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Breakfast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Breakfast is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker breakfast using 10 ingredients and 6 steps. Here is how you cook it.

##### The ingredients needed to make Slow Cooker Breakfast:

1. Get 2 packages sausage links (12ounces each) 1. Prepare 1 refrigerated shredded hash browns (20 ounces) 1. Take 1 cup chopped green onions 1. Prepare 1 sweet red bell pepper, chopped 1. Prepare 1 can diced mild green chilies (4 ounce) 1. Get 1 1/2 cup shredded cheddar cheese 1. Prepare 12 eggs 1. Take 1 cup milk 1. Prepare 1/4 tsp salt 1. Get 1/8 tsp pepper

##### Steps to make Slow Cooker Breakfast:

1. Cook sausage according to package; cut into 1/4 inch slices, set aside 1. In a bowl combine green onions, red pepper, chilies; set aside. 1. Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice. 1. In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents. 1. Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve. 1. Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.

So that’s going to wrap this up with this special food slow cooker breakfast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!