Homemade Chicken Stock.
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade chicken stock. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Chicken Stock is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade Chicken Stock is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade chicken stock using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken Stock:
- Take 2 of roasted chicken carcasses that you made previously, most of the meat removed (if the carcasses are frozen there is no need to thaw them).
- Take 1 of white or yellow onion, halved.
- Prepare 2 of carrots, halved.
- Take 2 stalks of celery, with leaves if possible, halved.
- Make ready 1 of lemon, halved.
- Prepare 1 of entire bulb of garlic, cut in half horizontally.
- Take 2 of dried bay leaves.
- Prepare of Large bunch fresh thyme.
- Prepare 3-4 sprigs of fresh rosemary.
- Prepare 3-4 sprigs of fresh sage.
- Make ready of Small handful whole peppercorns.
- Prepare to taste of Salt.
- Make ready 2 Tbsp of Apple cider vinegar.
Instructions to make Homemade Chicken Stock:
- In a large pot, cover the chicken carcasses to an inch above with water..
- Add all other ingredients to pot, nestled around the chicken..
- Bring contents of pot to a simmer. It’s important to gently simmer the stock and not boil. If the stock boils too hard it will become cloudy..
- Simmer gently for 4 hours. Let it cool slightly, then pull out the large solids and pour through a mesh strainer to remove the small solids..
- Cool completely and refrigerate overnight. As the stock cools, the fat will rise to the top and can be skimmed off before using..
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