Chicken Breasts with Herb Basting Sauce.
Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken breasts with herb basting sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Breasts with Herb Basting Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Breasts with Herb Basting Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Herb Basting Sauce:
- Get 3 T of olive oil.
- Take 1 T of minced onion.
- Prepare 1 clove of crushed garlic.
- Get 1 tsp of dried thyme.
- Prepare 1/2 tsp of dried rosemary, crushed.
- Make ready 1/4 tsp of ground sage.
- Take 1/4 tsp of dried marjoram.
- Take 1/2 tsp of salt.
- Get 1/2 tsp of black pepper.
- Make ready 1/8 tsp of hot pepper sauce.
- Make ready 4 of chicken breasts, either bone-in with skin or boneless and skinless.
- Prepare 1-1/2 T of chopped fresh parsley.
Steps to make Chicken Breasts with Herb Basting Sauce:
- Preheat oven to 425°F..
- In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
- Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
- Roast 35-45 min. basting occasionally with pan drippings..
- Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..
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